Yoshikane white 2 core with stainless cladding Gyuto, in Nashiji finish, labelled Hatsukokoro. With a rustic Nashiji finish coupled with a highly praised Sanjo region F&F, this knife has a very nice profile, large sweet spot, and feels very nimble in hand. White 2 core with stainless cladding ensure the highest cutting performance yet the stainless cladding means you will have little worry about the rust. This maker is a highly regarded knife house in Sanjo, Niigata. Founded in 1919, it is one of the most established top quality kitchen knife manufacturers in the region. This maker is a highly regarded knife house in Sanjo, Niigata. Founded in 1919, it is one of the most established top quality kitchen knife manufacturers in the region.
Measurements
| 165 mm | |
| Weight | 182 g |
| Total Length | 320 mm |
| Tip to Heel Length | 166 mm |
| Blade Height at Heel | 52 mm |
| Width of Spine Above Heel | 3.4 mm |
| Width of Spine at Middle of Blade | 2.2 mm |
| Width of Spine at about 1 cm from tip | 2.2 mm |
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Steel: SKD core with stainless clad
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Hardness: HRC 63
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Handle Design: K&S teak handle with black horn