Collection: Nakiri / Vegetable
Nakiri looks like a slim and shorter version of a chinese cleaver, or a double bevel Usuba (actuall it is a household version of the more professional Usuba). The Nakiri has a relatively flat edge profile and making the purpose of Nakiri is to prepare vegetable with chopping motion rather than push or pull. The Nakiri has a very thin blade, making it not suitable to deal with even the smallest bones.
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Masutani VG10 Damascus Nakiri 165mm Western Handle with FREE premium knife guard
- Regular price
- $84.95
- Sale price
- $84.95
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Sakai Takayuki Knife Guard For Santoku/Nakiri/short Gyuto, up to 22cm edge
- Regular price
- $4.50
- Sale price
- $4.50
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Tanaka SG2/R2 Western Nakiri 165mm Spalted Maple with Teak wood saya
- Regular price
- $700.00
- Sale price
- $700.00
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Sugimoto Stainless Steel Peking Duck Slicer (Small Chuka) 190mm CM4040
- Regular price
- $184.95
- Sale price
- $184.95
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Hatsukokoro Ginsan Damascus Tsuchime Nakiri 170 mm with Teak wood Handle, by Yoshihiro Yauji
- Regular price
- $329.00
- Sale price
- $329.00
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Hatsukokoro HAP-40 Damascus Nakiri 165 mm with Western Handle
- Regular price
- $280.00
- Sale price
- $280.00
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Kurosaki Juhyo Aogami (Blue) Super Cleaver/Large Nakiri 180mm Aogami Super with stainless cladding and Teak Handle
- Regular price
- Sold out
- Sale price
- $299.00
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