Nakiri / Vegetable

Nakiri looks like a slim and shorter version of a chinese cleaver, or a double bevel Usuba (actuall it is a household version of the more professional Usuba). The Nakiri has a relatively flat edge profile and making the purpose of Nakiri is to prepare vegetable with chopping motion rather than push or pull. The Nakiri has a very thin blade, making it not suitable to deal with even the smallest bones. 

28 products
  • Shinko Seilan Aogami Super Nakiri 180 mm by Shiro Kamo
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    $148.00
  • Kurosaki Juhyo Aogami (Blue) Super Cleaver/Large Nakiri 180mm Aogami Super with stainless cladding and Teak Handle
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    $299.00
  • Masutani VG1 Tsuchime Nakiri 165mm Western Handle
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    $84.95
  • Hatsukokoro White 2 Nashiji Finish Stainless Clad Nakiri 165mm, with K&S Ebony Handle, by Yoshikane
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    $239.00
  • Tanaka Ginsan Nashiji finish Nakiri 165mm with K&S Ebony Handle
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    $189.00
  • Yoshimi Kato SG2/R2 Large Nakiri (Chuka) 180mm with K&S Ebony Octagonal Handle
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    $311.00
  • Shinko Kurokumo R2 Black Damascus Nakiri 165/180 mm by Shiro Kamo
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    $254.95
  • Nigara SG2 Nakiri 180mm with Kurouchi Tsuchime Finish
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    $239.95
  • Tanaka VG10 Damascus Nakiri 165mm with K&S Ebony Handle
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    $169.00
  • Kurosaki Senko Ei SG2 Nakiri 165mm, with K&S Teakwood Handle
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    $209.95
  • Sugimoto Stainless Steel Large Nakiri (Chuka) 190mm CM4030
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    $209.00
  • Yoshikane SKD Nashiji Nakiri 165mm Stainless Clad
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    $269.95