Sujihiki / Slicing

The sujihiki (or sujibiki) is a Japanese-style slicing knife with a thinner, sharper edge than Western versions. The long blade of the sujihiki is ideal for thinly carving cooked meats and slicing terrines and patés. The typical length of Sujihiki ranges between 210mm to 300mm (8.3 to 12 inch), where 270mm and  300 mm are the most commom length to do effective slicing. 

28 products
  • Tanaka Ginsan Nashiji Sujihiki 270mm Ebony handle
    Sold out
    $239.00
  • Nigara SG2 Kurouchi Tsuchime Sujihiki 255mm
    Sold out
    $279.95
  • Sukenari ZDP189 Sujihiki 240 mm Hairline
    Sold out
    $315.00
  • Sukenari (佑成) YXR7 HSTS Hairline Sujihiki/Long Petty
    Sold out
    $285.00
  • Sukenari ZDP189 Damascus Sujihiki 240 mm with K&S Ebony handle and FREE Saya
    Sold out
    $589.00
  • Hatsukokoro Hayabusa Aogami Super Sujihiki 270mm
    Sold out
    $179.95
  • Kurosaki Senko Ei SG2 Sujihiki 240mm, with K&S Teakwood Handle
    Sold out
    $267.95
  • Sukenari (佑成) YXR7 HSTS Hairline K-tip Sujihiki/Long Petty
    Sold out
    $285.00
  • K&S SPECIAL Kurosaki Senko (閃光) SG2/R2 Sujihiki 240mm, with K&S Ebony octagonal handle
    Sold out
    $295.00
  • Nigara SG2 Kurouchi Tsuchime Sujihiki 240mm
    Sold out
    $255.95
  • Sukenari SG2 (R2) Damascus Sujihiki 240/270mm
    Sold out
    $389.95
  • Myojin Riki Seisakusho SG2 Sujihiki 255/270 mm
    Sold out
    $389.95